Tio Pepe oozes class and is deliciously refreshing with good weight. This pale-coloured, light bodied wine has a typical salty tang from the onshore sea breezes around Jerez . Brilliant with seafood, olives or nuts.
A top-class northern Rhône Syrah with a dash of Viognier to add finesse and texture. This is a complex wine with layered flavours of rose petals, mocha, raspberries and blackcurrants.
A luscious blend of Grenache, Syrah and Mourvèdre (GSM) from the famous Guigal family. Intense aromas of liquorice and earthy notes complement the powerful palate which is full-bodied
Made famous by John Harvey & Sons, this famous sherry was originally imported to the UK and kept in cask before being bottled in Bristol. All of Harvey's sherries are now bottled in the sherry town of Jerez in Spain.
This bold single malt accentuates the intense aromatic smokiness from our local peat melded with hints of warm spicy fruit cake which came from a long maturation in sherry seasoned oak casks
One of New Zealand's top-rated Sauvignon Blancs, this is a beautifully balanced, full-flavoured example of its genre. There's zippy acidity and nice green notes as well as some exotic passion fruit.
The strong, smoky flavours of marinated chicken, spicy sausages or steak find and excellent foil in this unusual, ripe red fizz. To top a meal off in style, try it as a refreshing complement to a gooey chocolate dessert.
On the palate this wine shows notes of plums and redcurrants, with a smoky savoury finish. An excellent match with red meats.
This full-bodied red wine has a delicate aroma of ripe plums and forest fruits. It shows a fine balance between rich ripe plummy fruit and a tannic backbone. Enjoy with roast red meats such as lamb or beef.
Smooth and rich wine with notes of ripe berry fruits and a tad of spice. This southern stunner is made from Grenache and Syrah by the Perrin family of the highly-rated Château de Beaucastel. Enjoy with roast lamb.
A delicately salmon-tinted rosé, made from Pinot Noir, Chardonnay and Pinot Meunier grapes. It has plenty of finesse and raspberry fruit with the characteristic Lanson crispness.
Displaying classic fresh redcurrant and wild strawberry-fruit flavours with Pinot Noir's trademark silky smooth finish. An absolute steal at this price, courtesy of legendary Latour.
This is a classic well-balanced wine with fresh ripe citrus-fruit flavours, smooth texture and a subtle but complex length. Enjoy lightly chilled with seafood fish poultry light meats and creamy cheeses.
Louis Roederer Brut Premier Nv.