This very popular South African sparkler has lovely yeasty bready aromas, fresh fruit on the nose and a rich, creamy complexity on the palate. The fine mousse gives freshness and finesse.
A blend of some of the finest Scotch whiskies, maturation in old Oloroso sherry casks imparts depth, character and a rich, long finish to this smooth Scotch. William Grant’s distillery first produced its spirit in 1887.
A simple, easy to drink blend from the Grant's brand, The Signature remains rather flavoursome with malty, creamy notes of honey and Victoria sponge.
This is an intriguing blend that benefits from the addition of the Tannat, a grape not widely planted in South Africa. It’s a soft, medium-bodied red full of ripe plum and juicy cherry flavours with a hint of spice. It is well suited to grilled red m
Each bottle is individually numbered for authenticity. There are enticing freshly-baked bread aromas with a subtle sweet flavour and a distinctive finish.
A top-class northern Rhône Syrah with a dash of Viognier to add finesse and texture. This is a complex wine with layered flavours of rose petals, mocha, raspberries and blackcurrants.
A luscious blend of Grenache, Syrah and Mourvèdre (GSM) from the famous Guigal family. Intense aromas of liquorice and earthy notes complement the powerful palate which is full-bodied
A sweet, light single grain whisky matured in bourbon casks - perfect with cola
Made famous by John Harvey & Sons, this famous sherry was originally imported to the UK and kept in cask before being bottled in Bristol. All of Harvey's sherries are now bottled in the sherry town of Jerez in Spain.
Established at the turn of the millennium, this wonderful estate embraces the principles of organic and biodynamic farming. This Chardonnay has notes of stone fruit and melon, succulent structure from ageing in French oak, and crisp freshness.
This bold single malt accentuates the intense aromatic smokiness from our local peat melded with hints of warm spicy fruit cake which came from a long maturation in sherry seasoned oak casks
This "rare, sippin' whiskey" is made at Jack Daniel's Distillery in Lynchburg, Tennessee, using pure cave spring water and a unique mellowing process, perfected by Mr. Jack Daniel in 1866.
One of New Zealand's top-rated Sauvignon Blancs, this is a beautifully balanced, full-flavoured example of its genre. There's zippy acidity and nice green notes as well as some exotic passion fruit.
The strong, smoky flavours of marinated chicken, spicy sausages or steak find and excellent foil in this unusual, ripe red fizz. To top a meal off in style, try it as a refreshing complement to a gooey chocolate dessert.