The fruit is sourced from the cool coastal region at the westerly end of the River Aconcagua. This aromatic style has red fruits, violets and a silky texture. Perfect with cold meats and rich fish dishes.
The Felsner family have a small estate in one of the best dry-wine regions in Austria: the Kremstal. There they produce this crisp, aromatic Grüner Veltliner, with it's pear and white pepper notes.
A vodka with a clear, refreshing taste best served as a long drink with tonic and a wedge of lime, but can also be enjoyed as part of a premium vodka cocktail.
This second wine of the renowned Fonseca House is a robust port showing excellent notes of dark and ripe, cherry, plum and damson fruit notes. The ripe fruit makes it an excellent match for rich fruitcakes and puddings.
With a bright straw yellow colour, this wine has delicate and fruity aromas and a palate that balances almond and stone fruit flavours.
An expressive bouquet of ripe berry fruits, floral notes and a juicy palate of cherry and soft fruits. The tannins add a gentle structure and it has an earthy hint of liquorice to finish.
There’s juicy freshness with aromas of cassis and summer-pudding fruit. Notes of cedar and tobacco align with firm, velvety and integrated tannins, making it ideal with rich meat dishes.
Smooth and silky, this is an expressive Chardonnay, reflecting the character of the Russian River Valley. With a nod to Burgundian style, there are fresh aromas of apple and citrus, underpinned by buttery, toasty richness and a fresh finish.
With a hint of sweetness, it’s designed to be served over ice, as the name suggests, and it makes a lovely summer apéritif when garnished with fresh raspberries, sliced strawberries and a sprig of mint.
This organic Côtes du Rhône is made from a traditional Rhone blend of Grenache, Syrah, Cinsault and Mourvèdre and has delicious flavours of red fruits such as cherry and raspberry with a touch of spice.
A characterful and smooth red full of juicy blackcurrant fruit and a velvety smoky palate. This full-bodied wine is a classic southern French blend of Syrah, Grenache and Carignan and has a long smooth finish.
In 1981, three German brothers decided to travel to New Zealand with the aim of making wines that people around the world would enjoy. This excellent Sauvignon Blanc ticks all the archetypal Marlborough boxes, with lime and grapefruit flavous.
Released only after 10 years in American oak casks, where the unique flavour is fully developed. There is subtle smokiness contributing to the fresh and aromatic flavour. The nuttiness and a hint of toffee-sweetness make it complex and approachable.
Tio Pepe oozes class and is deliciously refreshing with good weight. This pale-coloured, light bodied wine has a typical salty tang from the onshore sea breezes around Jerez . Brilliant with seafood, olives or nuts.
Carefully distilled to the original secret recipe. A unique blend of juniper berries, citrus and rare herbs and spices combine to give Gordon’s its distinctive crisp taste and fragrant aroma.