This lightly sparkling new apéritif is a fabulously refreshing blend of aromatic elderflower, zesty lemon and cool mint, with a generous dash of fino sherry to add a sophisticated twist.
A marvellously rich and creamy, soft-fruit style white Rioja that is full of elegance and charm. With immediate citrus character on the palate, this wine benefits from fermentation in cask, which rounds out the flavours.
2 year old whisky matured in two woods. Nine years in American oak bourbon casks, followed by three years on Matusalem oloroso sherry butts
A soft, mellow palate of fresh lemon peel, moving on to honeycomb and fruity sultanas. There is a touch of oak which has notes of cinnamon, all spice and ginger.
This wine comes from high-lying Elgin and Windswept Elim. The result is a wine of unusually deep flavour intensity but not too green or severe; lime, peach and white pepper. Serve with oysters or a goats milk cheese salad.
Trizanne Barnard is not only a talented winemaker, but she is also an accomplished surfer. Just before sunrise the 'dawn patrol' hunt out the first waves of the day, and Trizanne also searches out the best Shiraz and Grenache grapes for this
Handcrafted from the best Grande Champagne brandies and matured for a minimum of 25 years in oak casks, this is unusually pale and bright with fine floral notes. On the palate, there’s an intensity of fruit and spice.
This is a world-famous almond-based liqueur prepared from a blend of exotic herbs and fruits, steeped in apricot kernels. Disaronno Amaretto is thought to date back to 1525 and comes from northern Italy.
The Cuvée Emilie from Domaine des Remizières combines intense power, expression and minerality, offering a mouth-tingling taste sensation that only the truly great wines of the world can demonstrate.
This property covers 30 hectares in Bédarrides, to the southeast of the Châteauneuf-du-Pape appellation. The name comes from a hidden spring in the vineyard.
Fabulous sweet wine, showing lemon and peach fruit flavours, elegant mineral notes, a delicate, crisp acidity and a very long, refreshing finish. Delicious with tarte tatin.
Made from grapes grown on the precipitously steep, Würzgarten vineyard in the village of Ürzig where all the work must be done by hand. A light-bodied, but concentrated wine that’s fruity with a spicy, mineral finish.
Drambuie is made from a unique blend of finest Scottish whiskies, many of which are 15- to 17-year-old single malts, together with a hint of heather honey and finally a secret recipe of herbs and spices.
Made from 100% blue agave, and bottled immediately after distillation without oak ageing, this is classic tequila; peppery and rounded with a clean finish.
This pale golden tequila is produced from 100% blue agave in the heart of Mexico’s Jalisco region and aged in oak for two months. It's light gold in colour and has an attractive caramel aroma.